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Delicious Dinner at Nana in Bridgeport

Delicious Dinner at Nana in Bridgeport

Tuesday, May 31, 2011 from 6:30 PM to 9:00 PM (CT)

Chicago, IL


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Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Dinner for One Sold Out Ended $30.00 $1.59
Dinner for One & Become an Across the Table Member- Good Until March 1st 2012 Sold Out Ended $50.00 $1.99
Make a donation today to help us grow, reach more people and continue to unite Chicagoans from every end of our city. Ended

Event Details

Have you been to Nana yet? It's a new restaurant in Bridgeport and Across the Table is so excited to be hosting a dinner there on June 1st. Join us there for an amazing, creative and beautiful dinner.  

The topic of conversation is:  What needs to exist for a community to thrive

This dinner is done in partnership with Chicago Community Ventures. CCV works with established small businesses in the Chicagoland area that have strong potential for revenue generation and job creation. To read more about their work, visit: www.chiventures.org. 

The Menu Is: 

 

Local Antipasto

Local Cheeses: Great Hill Blue, Hook’s Cheddar, Uplands Rush Creek

Pickled, Marinated, and Fresh Vegetables

Appetizers: 

Wild Asparagus Salad

Yakuzen Farms Duck Egg

Salads: 

Roasted Beet Salad

Green Radicchio, Great Hill Blue Cheese, Arugula-Hazelnut Pesto

Entrees: 

Chickpea Frites

Date Agro-Dolce, Harissa Vinaigrette, Pea Vines 

Iron Skillet Roasted Halibut

Foraged Mushrooms, Fingerling Potato, Nichol’s Farm Green Beans, Chimmichurri

Desserts: 

Alan’s Housemade Mini Cupcakes

 

 

 

 

* Become a Member of Across the Table! You'll have a reservation for this dinner plus $5 off every dinner you register for until March 1st, 2012!




When

Tuesday, May 31, 2011 from 6:30 PM to 9:00 PM (CT)

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Where

Nana
3267 South Halsted
Chicago, IL 60608




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Hosted By

Across the Table

Across the Table is a non-profit which breaks down race and socio-economic barriers by uniting Chicagoans to share meals and dynamic conversation in order to lead to an understanding and appreciation of participants’ differences and common experiences.

Across the Table’s participants enjoy dinners that take place throughout the city of Chicago at ethnically diverse restaurants, community organizations, businesses and cooking schools. Each dinner group is limited to ten people and includes a trained volunteer who will guide and facilitate the discussion. Each dinner will be focused around a specific topic for discussion, but expanding beyond the initial discussion topic is welcomed. 

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